Remember a few years ago during that not-so-great time of quarantine when everyone baking banana bread? Welp, I still love baking it!

It’s a chewy, flavor-packed loaf that combines the tang of sourdough, the heartiness of rye, and a touch of honey sweetness!

Sourdough might not fit in with my usual quick-and-easy approach, but it’s an exception I made because, some flavors are worth the time.

This easy to make focaccia bread is a great way to dip your toe into breadmaking!

After several failed attempts, I finally mastered sourdough starter, thanks to Reddit! Follow my starter journey from failure to success!

Making sourdough bread from scratch!